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CANNELE: COPPER, TIN-LINED
Originally a mold for a special cake from the Bordeaux region of France. It is called the "Cannele de Bordeaux". This smooth and light cake has been much appreciated for many years. The recipe is available in our Lenotre Cookbook titled "BREADS AND VIENNOISERIES". Small, high and thick mold is available in three sizes. |
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| 1st Jan 2008, due to new supplier restrictions we have had to implement a minimum order policy of $49. |
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We accept...     
SSL 10/2008
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