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COPPER-TIN TART TATIN MOLD

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Tinned copper. You can make a tart w/carmelized apples & covered w/flaky crust, a very popular dish in France in the late 1800s. Two sizes.

Deep fluted tart mold, removable bottom

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Made of tin plate with removable bottom for easy removal of high tarts. Five sizes.

Deep fluted tart mold, removable bottom

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Made of tin-plate in two different sizes. Removable bottom for easy removal of your delicate crusts and tarts.

Deep Plain Tartlet, Tin-plate.

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Made of tin-plate, seamless construction. Eight different sizes. Packs of 25.

EXOGLAS OBLONG FLUTED TARTLET

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NEW FOR 2008!

OBLONG FLUTED TARTLET MOLDS OF NON-STICK EXOGLAS.

Pack of 12 molds, 4-1/2" L. x 2-3/4 W. x 3/4" high

Dishwasher safe and oven safe to 430 degrees F.

FLUTED TART MOLD, EXTRA DEEP

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Extra deep, made of tin plate for baking tarts, quiches or crusts. Three sizes.

Fluted Tart Mold, non-stick steel.

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Nonstick, P.T.F.E.coated steel for easy removal and cleaning. Freeze directly in mold. Colored lacquer exterior diffuses heat. Six sizes.

FLUTED TART MOLD, Removable bottom

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Made of tin-plate with removable bottom to facilitate easy removal of your baked goods. Eight sizes.

FLUTED TARTLET MOLD

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Made of tin-plate in three different sizes.. Package of 12.

Fresh Fruit Tart Mold, non-stick steel.

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This tart mold, made of nonstick steel, has a special shape: the bottom of pan is raised in the center to produce special shaped shell with an indentation. Invert the shell and fill with cream and fresh fruits. Three sizes.

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