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Bourgeat copper cook ware is greatly sensitive to temperature changes and an excellent conductor of heat. Not only is it practical, it is also beautiful. Each piece is hand-finished. Bourgeat, in Lyon, France has produced only the highest quality since 1830. In a country with Culinary traditions such as those of France, Bourgeat has always been committed to encouraging excellence in equipment designed for the professionals. Now Bourgeat cookware is available to all, professional, culinary artists and homemakers who are serious in their kitchen. Through continuous development in production techniques, product quality and service, Bourgeat has sought two goals: Customer Satisfaction and Quality of Manufacture. These goals have long since become a part of true company culture and they continue to be primary today. It happens that these goals tie precisely to mine. That is what makes it so easy for me to sell Bourgeat product. It is unarguably the best. Copper CookwareCHARACTERISTICS:
Can be used on any heating surface except induction hobs (Magnetic stove-tops.). STRENGTH:
IT IS HYGIENIC:Stainless steel interior: easy to clean, absolutely harmless being non-reactive to any foods. This cookware is crafted to Jacques Pepin's demanding standards for the use of professional Chefs. It is quite simply the heaviest, finest quality available on the market today. The finishes, both exterior and interior, are without parallel. Respected by the world's top chefs, it cooks almost anything to perfection. Bourgeat's fine copper cookware was recently selected by the Culinary Institute of Arts (CIA) for their Greystone Campus in California. CARE AND USAGE QUESTIONSI am frequently queried about the care of copper cookware, its usage, its do's and don'ts. Here are some of those FAQs and answers: WHAT IS THE SINGULAR ADVANTAGE IN THE USE OF COPPER COOKWARE?A really important factor is its superior heat conductivity and weight. You will use less energy to maintain your desired cooking temperature. CAN IT BE PUT IN THE DISHWASHER?Yes, BUT...copper really doesn't like some of the chemistry in dishwashing detergents. Some could cause eventual pitting. Aside from this, the handling of the Bourgeat pans are almost sensual to its afficionados so handwashing is not all that unpleasant. Also, the copper will oxidize faster using the dishwasher requiring more frequent polishing. IS IT HARD TO MAINTAIN THE BRIGHT FINISH?No, not with the use of Bourgeat's own copper paste polish. The mere wiping onto the copper surface of the polish foamed sponge, rinsing in hot water and drying is as easy as it gets. Having said that...the French really are not too concerned about keeping this copper bright. Their primary concern is the quality and the usage. Personally, I like it bright. It looks gorgeous and, knowing that it is easy to maintain, I have absolutely no hesitancy in using it. Mine is not a show kitchen! HOW DO I MAINTAIN THE INTERIOR FINISH?The stainless steel interior is also bright and I like it that way. It will gradually, through usage, acquire a patina but I use only non-metallic utensils to keep it as bright as long as possible. This has absolutely nothing to do with what and how well it cooks. It just happens to be my preference...it is pretty. I would never use any kind of abrasive powder or steel wool on either the interior or exterior of these pans. DO I SEASON THESE PANS?Unlike cast iron these pans do not require seasoning but the interiors can acquire some seasoning simply through hand washing. When I can, I simply wipe the interiors clean without immersing them in water. In any event, a little seasoning such as cooking or olive oils, butter or Pam will always make for easier cooking and maintenance. When searing, for example, I hit the pan with a bit of Pam or oil initially. WHAT IS THE ADVANTAGE OF THE CAST IRON HANDLES OVER BRONZE?Due to its porosity it is much cooler to the hand. They are also pretty massive which makes them comfortable to handle…no sharp edges. WILL IT MAKE ME A BETTER COOK?As with any artists, fine tools inspire one to excel. And, practice, practice, practice! ARE THESE SECONDS OR BLEMS? ARE THEY USED?No, no and no! All my cookware product is direct from the factory and new. I do carry inventory and personally inspect each piece to insure there is not the slightest scratch, marring or abrasion. If I find such it is immediately returned for replacement simply because I refuse to delivery anything but perfection to my customers. Used? Well, I admit I pat and stroke the pans when I inspect them because they are so pretty but, no, I do not deal in used cookware. WHY IS IT SO EXPENSIVE?Simply because there is none better. One can cook well in inexpensive pans but to use the automobile analogy: You can always get from point A to point B in a Ford or Chevy but getting there in a Cadillac or Rolls Royce is considerably nicer and a better cachet. MORE QUESTIONS?Do not hesitate to email or call me. This is all I do and I welcome any question regardless of how insignificant you might think it is. There is no such thing as a dumb question, ever. SAUCEPAN, COPPER & STAINLESS, No lidThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This very useful Bourgeat pan has a solid red copper body with
SAUCEPAN, COPPER & STAINLESS, WITH LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This very useful Bourgeat saucepan has a solid red copper body with
SAUTE PAN, STRAIGHT SIDESThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This very useful Bourgeat straight sided sautepan has a solid red
FLARED SAUTE PAN, WITH & WITHOUT LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. Most likely the most all-round useful pan in the line, this wonderful
FRYING PAN, RD.COPPER & 18/10 STAINLESSThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. The Bourgeat fryin pans have a solid red copper body with
FRYING PAN, OVAL, COPPER & 18/10 STAINLESSThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. Really handy for the cooking of fish, asparagus and other elongated
CASSEROLE, COPPER & STAINLESS, NO LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. Here you have the largest pans Bourgeat makes in this line.
CASSEROLE, COPPER & STAINLESS, WITH LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This is the largest pan Bourgeat makes in this line. The
BRAZIER, COPPER & STAINLESS STEEL, NO LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This very useful Bourgeat saute pan or brazier has a solid
BRAZIER, COPPER & STAINLESS STEEL,WITH LIDThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. This very useful Bourgeat saute pan or brazier has a solid
Bourgeat, The Crown Jewels of France, 8 piecesThe unique one can replicate, but not the uncommon. That's Bourgeat! You can buy Bourgeat pans once in your lifetime and that's it, both for you and your heirs. BOURGEAT COPPER COOKWARE SET THIS IS A
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