PARING KNIFE, MATFER PROFESS.

Knives by Giesser Messer

SANITATION IS OUR CONCERN

ONE SOLUTION TO FIGHT CROSS CONTAMINATION...

These fine german knives are forged high grade Chrome-Mobybdenum steel.

The riveted handles are made of the best quality POM plastic to insure fit, hygiene and durability.

HACCP (Hazard Analysis Critical Controls Points)

HACCP consists of implementing control procedures enabling the identification of hazards, prevention of risks, and definition of preventive measures applicable to guaranteeing hygiene when producing and distributing collective and commercial food products.

The procedure imposes no specific measures: each professional defines the measures implemented to ensure compliance with the sanitary goals set by regulations.

Therefore, equipment selection is vital within the framework of the HACCP procedure. The equipment must notably offer sufficient cleaning ability.

HACCP / COLOR CODES:
White: cheese and milk products
Red: raw meat
Brown: cooked meat
Blue: fish
Yellow: fruits and salads
Green: vegetables

Sizes & Prices
Special offer prices are highlighted in red.
	SKU	Size	Retail	Our Price
	181102	BLACK HANDLE 3-1/8"	$37.95	$28.50
	181202	GREEN HANDLE 3-1/8"	$37.95	$28.50
	181103	BLACK HANDLE 4"	$37.95	$28.50
	181203	GREEN HANDLE 4"	$37.95	$28.50
	181303	BLUE HANDLE 4"	$37.95	$28.50
	181403	RED HANDLE 4"	$37.95	$28.50
	181503	YELLOW HANDLE 4"	$37.95	$28.50

Quantity :

1st Jan 2008, due to new supplier restrictions we have had to implement a minimum order policy of $49.

We accept...

SSL 10/2008