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BLINIS OR RUSSIAN PANCAKE PAN

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Amazingly strong black steel for durability & great heat conductivity. Iron handle.

INSTRUCTIONS FOR SEASONING FRY PAN:

1. Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by

PAELLA PAN, IRON HANDLES

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Amazingly strong black steel for durability & great heat conductivity. Iron handle.

INSTRUCTIONS FOR SEASONING FRY PAN:

1. Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by thoroughly

Rectangular Ribbed Skillet

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Inductiron skillet with rebbed bottom. 15-3/4" x 10" and very useful indeed.

ROUND CREPE PAN

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Amazingly strong black steel for durability & great heat conductivity. Iron handle.

INSTRUCTIONS FOR SEASONING FRY PAN:

1. Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by thoroughly

ROUND FRYING PAN OR SKILLET

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Amazingly strong black steel for durability & great heat conductivity. Iron handle.

INSTRUCTIONS FOR SEASONING FRY PAN:

1. Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by thoroughly

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Select Page : 1