ROUND CREPE PAN

Amazingly strong black steel for durability & great heat conductivity. Iron handle.

INSTRUCTIONS FOR SEASONING FRY PAN:

1. Before use, wash pan under hot water in mild detergent, use a bristle brush to scrub all protective coating, proceed by thoroughly drying pan.

2. Place in pan the following ingredients and sauté on medium heat while swirling around entire pan. Amount of ingredient will vary depending the size of pan i.e. medium pan use 1/3-cup oil, 2/3-cup salt, & 2 whole potato peelings. Discard after sautéing for 10 minutes.

3. Repeat step 2 again.

4. After processing steps 2 & 3 use oil with paper towel and wipe entire pan.