Bourgeat... the entire available line of the finest stainless steel lined copper cookware. Beautifully designed and crafted, used for over 80 years by the professional chef and serious cooks, national and international. Bourgeat also crafts egg white bowls, jam pans and sugar pans.

Further, in the copper lines offered, Mauviel for example, are stainless steel and tin-lined pans for specialty uses such as making pommes anna, au gratins, woks, crepe pans, fish poachers, and roasting pans.

The Mauviel line includes the great zabaglione preparation bowl of solid copper, kettles and stew pots both round and oval. The porcelain lined bain marie or double boiler great for utility and beautiful enough to serve at table is inordinately useful as is the potato steamer.

Also bearing the Bourgeat mark are No-stick pans, couscous pots, black steel and stainless steel of every configuration including stockpots for use with all heat sources including the induction hob.

In the restaurant business? Check out the Bourgeat steam table pans and system.

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LE CHASSEUR ROUND EGG DISH	EGG WHITE BOWL, SOLID RED COPPER	Tradition Plus FLARED SAUTE PAN, S.S., NO LID	LE CHASSEUR OVAL DISH WITH HANDLE
SAUCEPAN, COPPER & STAINLESS, WITH LID	CASSEROLE, RD. 9.5	FISH POACHER, STAINLESS STEEL	LIDS FOR PERFORMANCE STAINLESS PANS