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Page No. 3 of 3 pages.Select Page : 1 2 3EXCELLENCE STOCKPOT, NO LID, STAINLESS STEEL Click to enlarge
BOURGEAT EXCELLENCE LINE TOP FEATURES 
FISH POACHER, STAINLESS STEEL Click to enlarge
BOURGEAT'S TRADITION PLUS STAINLESS STEEL LINE Special stainless steel body complete with lid and grid with lift handles,for induction cooking. High resistance against corrosion. Aluminum heat diffuser base with memory for perfect flatness during use. The diffuser is covered with
FLAT BOTTOM STAINLESS STEEL MIXING BOWL Click to enlarge
Heavy guage stainless steel and widely rimmed. Flat bottom bowls provide great stability for beating, working or warming on stove. Eleven (11) great and useful sizes.
HEMISPHERICAL BOTTOM MIXING BOWL, SS Click to enlarge
New shape and wide rim for working, beating, whipping...whatever! Five very useful sizes.
LID STORAGE RACK, STAINLESS STEEL Click to enlarge
Holds ten lids 9.5" d. up to 19.75"d., can be wall mounted.
ROAST PAN, 18/10 STAINLESS STEEL Click to enlarge
BOURGEAT'S TRADITION PLUS STAINLESS STEEL LINE Special stainless steel body for induction cooking. High resistance against corrosion. Aluminum heat diffuser base with memory for perfect flatness during use. The diffuser is covered with an induction sole. This series can be
Tradition Plus FLARED SAUTE PAN, S.S., NO LID Click to enlarge
BOURGEAT'S TRADITION PLUS STAINLESS STEEL LINE Special stainless steel body for induction cooking. High resistance against corrosion. Aluminum heat diffuser base with memory for perfect flatness during use. The diffuser is covered with an induction sole. This series can be
Tradition Plus FRY PAN, STAINLESS STEEL Click to enlarge
BOURGEAT'S TRADITION PLUS STAINLESS STEEL LINE Special stainless steel body for induction cooking. High resistance against corrosion. Aluminum heat diffuser base with memory for perfect flatness during use. The diffuser is covered with an induction sole. This series can be
TRIANGLE PASTA COOKER - STRAINER Click to enlarge
BOURGEAT - 18/10 stainless steel. Device is 7" high, 3qts. and is intended for use with a 14-1/8" diameter pot. The idea, with more than one of these, is to be able to cook several types of pasta in the
WOK, 12in.D.X4in.hi.x4qts. Click to enlarge
BOURGEAT'S TRADITION PLUS STAINLESS STEEL LINE Special stainless steel body for induction cooking. High resistance against corrosion. Aluminum heat diffuser base with memory for perfect flatness during use. The diffuser is covered with an induction sole. This series can be
Page No. 3 of 3 pages.Select Page : 1 2 3 |
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