FINE DECORS

FINE DECORS

Les Decors fins, by the ÉCOLE LENÔTRE, introduces the reader to a set of small catering tools initially designed for sugarwork applications.

Using its extensive expertise and creative potential, the ÉCOLE LENÔTRE offers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream.

Each recipe systematically features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book.

In turn, they will be able to invent their own “fine decorations”, discovering new applications for the tools.

Les Decors fins, 118 pages.

RECIPES ARE IN BOTH FRENCH AND ENGLISH