BRUNCH BUFFETS COOKBOOK

BRUNCH BUFFETS The ÉCOLE LENÔTRE opens the door to a world of taste and colour in its latest book LES BUFFETS SALÉS.

A specialist in the organization of buffets, the world-famous school passes on its expertise in the field: practical advice on management, technology, hygiene, basic recipes (gravies, roux, stuffings,pastries and doughs)anddecoration.

You will be deliciously intrigued by the many recipes it presents, abundantly illustrated with step-by-step photos of terrines, larges pieces and canapés, hot or cold.

LES BUFFETS SALÉS will be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and colour.

LES BUFFETS SALÉS is ideally complemented by another book in the collection: LES BUFFETS SUCRÉS which provides sweet recipes.

RECIPES ARE IN ENGLISH AND FRENCH, 126 pages