DESSERT BUFFETS

DESSERT BUFFETS

The ÉCOLE LENÔTRE opens the door to a world of taste and color in its latest book LES BUFFETS SUCRÉS.

A specialist in the organization of buffets, the world-famous school passes on its knowhow in the field: practical advice on management, technology and basic recipes (pastries, biscuits, sponges, meringues, creams, ganaches, coulis...).

You will be deliciously intrigued by the many recipes it presents, abundantly illustrated with step-by-step photos of petits fours (soft and dry, filled), hot and cold desserts, large creations for special events and children’s buffets.

LES BUFFETS SUCRÉS will be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and color.

LES BUFFETS SUCRÉS is ideally complemented by another book in the collection: LES BUFFETS SALÉS (Item nr. 815013) which provides savoury recipes.

Les Buffets sucrés, 142 pages

ALL RECIPES ARE IN BOTH ENGLISH AND FRENCH.