ICED AND ICE CREAM RECIPES

ICED AND ICE CREAM RECIPES

“Les Recettes glacées”, the latest book by the ÉCOLE LENÔTRE, offers an introduction to the world of ice cream and iced desserts.

With the backing of its extensive experience and creative potential, the famous ÉCOLE LENÔTRE reveals its special knowhow in the field of ice cream technology, basic recipes, ice cream and sorbet mixes, ice-sweets, ice-cups and ice-dishes.

The recipes are generously illustrated and feature step-by-step photos where necessary.

They have been designed to enable both professionals and gifted amateurs to end meals and receptions with a gastronomic firework display, matching the subtlest of flavours with perfectly blended forms and colors.

Les Recettes glacées, 172 pages.

ALL RECIPES ARE IN ENGLISH AND FRENCH 3