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FINE DECORS

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FINE DECORS

Les Decors fins, by the ÉCOLE LENÔTRE, introduces the reader to a set of small catering tools initially designed for sugarwork applications.

Using its extensive expertise and creative potential, the ÉCOLE LENÔTRE offers a wide variety of suggestions

BREADS AND VIENNOISERIES

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BREADS AND VIENNOISERIES

The latest work in the series by ÉCOLE LENÔTRE,les “Pains et Viennoiseries” offers you another chance to benefit from the extensive creativity and know how of the world famous school.

The breads and Viennese pastries presented in

BRUNCH BUFFETS COOKBOOK

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BRUNCH BUFFETS The ÉCOLE LENÔTRE opens the door to a world of taste and colour in its latest book LES BUFFETS SALÉS.

A specialist in the organization of buffets, the world-famous school passes on its expertise in the field: practical

CHOCOLATS ET CONFISERIES 1

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CHOCOLATS ET CONFISERIES, Book I, 130 pages

Combining tradition and innovation, ÉCOLE LENÔTRE presents two volumes of sweet and chocolate based recipes, venturing into contrasts of flavors, materials and textures.

From classic, unusual or original ganaches, to chocolate flans, desserts

CHOCOLATS ET CONFISERIES II

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CHOCOLATS ET CONFISERIES, Book II, 136 pages

Combining tradition and innovation, ÉCOLE LENÔTRE presents two volumes of sweet and chocolate based recipes, venturing into contrasts of flavors, materials and textures.

From classic, unusual or original ganaches, to chocolate flans, desserts

DESSERT BUFFETS

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DESSERT BUFFETS

The ÉCOLE LENÔTRE opens the door to a world of taste and color in its latest book LES BUFFETS SUCRÉS.

A specialist in the organization of buffets, the world-famous school passes on its knowhow in the field: practical

FRUITY RECIPES COOKBOOK

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FRUITY RECIPES

ÉCOLE LENÔTRE presents the “fruit” of their creativity: 68 original recipes based on fruits. An astonishing marriage of flavors, texture and harmoniously matched colors.

These delicious “recettes fruitées” go beyond the domain of patisserie and confectionery; venturing, to

ICED AND ICE CREAM RECIPES

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ICED AND ICE CREAM RECIPES

“Les Recettes glacées”, the latest book by the ÉCOLE LENÔTRE, offers an introduction to the world of ice cream and iced desserts.

With the backing of its extensive experience and creative potential, the famous ÉCOLE LENÔTRE

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