CALORIBAC II CHOCOLATE DIPPING MACHINE

NEW FOR 2008!

CALORIBAC II ROUND CHOCOLATE DIPPING MACHINE

(Note: This machine replaces the 260431 machine.)

New regulator with digital temperature display.

Heat uniformly distributed by heating element.

Energy consumptiion reduced with efficient insulation.

Temp. ranges from 77 degrees to 194 degrees.

Diameter is 10 inches x 7-1/2 inch high. Weight is 4 lbs.

Capacity: 3.70 quarts.

110V - 200 watts.

Exoglass lid, polycarbonate body with non-removable stainless steel bowl.

It is possible to use a round mixing bowl(SKU 702624) as an insert, making a really great bain marie with the addition of a bit of water in the base pan.