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Page No. 1 of 2 pages.Select Page : 1 2 Next Page >>CALORIBAC II CHOCOLATE DIPPING MACHINENEW FOR 2008! CALORIBAC II ROUND CHOCOLATE DIPPING MACHINE (Note: This machine replaces the 260431 machine.) New regulator with digital temperature display. Heat uniformly distributed by heating element. Energy consumptiion reduced with efficient insulation. Temp. ranges from 77 degrees to
CALORIBAC II CHOCOLATE DIPPING MACHINENEW FOR 2008! CALORIBAC II ROUND CHOCOLATE DIPPING MACHINE (Note: This machine replaces the 260431 machine.) New regulator with digital temperature display. Heat uniformly distributed by heating element. Energy consumptiion reduced with efficient insulation. Temp. ranges from 77 degrees to
CHOCO 15 R DIPPING MACHINENEW FOR 2008! CHOCO 15 R DIPPING MACHINE Note: Replaces the 260216 machine. Combined simplcity, precision and energy saving. On gastronorm container with handles and lid. Can be used with two containers GN 1/3 to work 2 different chocolates. New
CHOCOLATE DIPPING MACHINE, CHOCO 10NEW FOR 2008! CHOCO 10 CHOCOLATE DIPPING MACHINE Note: This machine replaces the 260451. Digital readout display. Temperature range from 68 degrees to 140 degrees. Diameter is 14-1/4" - Length 20" x 15-3/4" wide x 10-3/8" high. Weight is 12
Chocolate Egg Sheet, polycarbonateMolds 8 halves to create four textured eggs.
CHOCOLATE FORKS, SET OF 10, CASEDFor dipping of chocolate candies. Made of stainless steel, polypropylene handle. Set of ten forks with case includes:
CHOCOLATE GRATER, STAINLESSGrates chocolate with ease. Dishwasher safe.
Chocolate sheet, 36pcs Rd., oval, losangeSheet 10-7/8"x6-7/8", Polycarbonate enhances shine, unmold., cleanup.
Chocolate Sheet, DIAMOND, 40 pcs.Sheet 10-7/8"x6-7/8", Polycarbonate enhances shine, unmold., cleanup.
CHOCOLATE THERMOMETERMade of polycarbonate, marks from 0 to 60 degrees Celcius/
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| 1st Jan 2008, due to new supplier restrictions we have had to implement a minimum order policy of $49. |
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We accept... SSL 10/2008
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