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CHOCOLATE DIPPING MACHINE "CALORIBAC"
CHOCOLATE DIPPING MACHINE “CALORIBAC” Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc. Ideal machine to complement the commercial size apparatus when you have colored chocolate. Due to its excellent temperature control, it is a great substitute for the traditional water heater or Bain-Marie. Temperature ranges from 77 to 194 Fahrenheit. 18/10 Stainless steel container,31/2”quarts. Durable polycarbonate frame. 110 volts / 200 watts. Diameter 9-1/2”, height 7-3/8” 4 lbs. 5 oz. Lid for Caloribac sold separately. Diameter 9-1/2” 1oz. 260421 |
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| 1st Jan 2008, due to new supplier restrictions we have had to implement a minimum order policy of $49. |
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We accept...     
SSL 10/2008
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