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Page No. 1 of 2 pages.Select Page : 1 2 Next Page >>ALPHAMIX - STAND MIXER 6 QUARTS, 110 OR 220 VOLTSTHE ALPHAMIX STAND MIXER HAS BEEN DESIGNED TO MEET THE HIGHEST STANDARDS OF PROFESSIONAL USERS. FEATURES: Cast aluminum frame, belt driven - easy to change, Stainless Steel AISI 304 bowl with a capacity of 8 QUARTS. Transparent polycarbonate safety screen.
CENTRIFUGAL JUICER "SANTOS"Base is made of aluminum with anodized black ring to hold bowl which is made of unbreakable polycarbonate. Dismantles completely, 1 year warranty, 110 volts, 150 watts, U.L. approved. Green/yellow, H14", W8", D12", UL approved, easy dismantle & clean
CHOCOLATE DIPPING MACHINE "CALORIBAC"CHOCOLATE DIPPING MACHINE “CALORIBAC” Ideal for melting and maintaining the correct temperature for chocolate, fondant, icing, sauce etc. Ideal machine to complement the commercial size apparatus when you have colored chocolate. Due to its excellent temperature control, it is a
CHOCOLATE DISPENSER DISKChocolate dispenser disk, diameter 12"
CHOCOLATE DISPENSER MOTORTHE CHOCOLATE DISPENSER MOTOR IS SOLD SEPARATELY. Chocolate dispenser adaptable to the dipping machine # 260216. The machine is equipped with a 12” diameter rotating disk bringing the tempered chocolate to the nozzle standing 8” above the surface, which delivers
CHOCOLATE MACH."CALORIBAC" LID
COMMERCIAL DIPPING MACHINE R15COMMERCIAL CHOCOLATE DIPPING MACHINE R15 Melts up to 33 pounds of chocolate. Very accurate thermostat regulates temperatures from 75 to 150 Fahrenheit, maintaining the chocolate at the right temperature. Slotted lid and spatula included. Capacity 13 quarts. Delivered with a
CREPE DOUGH SCRAPERMade of boxwood, for spreading dough on crepe machine, "T" shaped, L-6-7/8" x W 7-1/4"
CREPE MAKER, STAINLESS BASEComes w/spreader & spatula, 1 yr warranty, 220V, D-15-3/4", H-5-1/2"
DOUBLE CREPE MAKERWarming drawer for finished crepes, D./plate-15-3/4", need 30 amps plug
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| 1st Jan 2008, due to new supplier restrictions we have had to implement a minimum order policy of $49. |
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We accept... SSL 10/2008
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