March Newsletter 2006

Toll-Free 1-800-577-7310
Email - customerservice@mychefsfavorites.com
Or - laiva@swbell.net

Hi,

The Ides of March are upon us...at least according to my calendar. Birds are out, some trees are starting to bud, at least here in Texas with our current temperature of 88 degrees F. I just hope this "weather season" behaves better than it did in 2005. More hurricanes and the like we just simply do not need!! I've got my fingers crossed, so please accomodate me and you do the same.

This month's newsletter is relatively short. I would invite you to visit my website soon. http://www.mychefsfavorites.com/

There are a number of changes that will be immediately apparent to you including the gigantic telephone number at the top of the page, just like the above masthead on this newsletter. Let me know what you think, please.

Now, this is one recipe I just have to get out to you in a hurry:

THE WORLD'S EASIEST TOMATO-BASIL SOUP

This recipe could not, could not, be easier...it has only two (2) ingredients! You've just got to love it.

1. Heat two (2) 14.5 oz cans of diced tomatoes with basil, garlic and oregano. (Delmonte makes this canned item with these three ingredients already in place.)

2. Add eight (8) oz. of cream cheese, diced or cubed small. Simmer until most of the cheese has melted. Remove from heat.

3. Use a hand-held blender or mixer to purée the mixture in the pan. This makes two entrée or four appetizer portions.

Now isn't that easy? It can only be made easier using my Bamix Tri-function mini-hand mixer. See it by clicking here.

Source for the recipe: Dallas Morning News, "SOME ASSEMBLY REQUIRED" column, March 1, 2006

Sincerely,
Don Shipman,
MyChefsFavorites.com
Mandoline-Slicer.com