Sanitation is our concern…these knives are one great solution to fight cross contamination.

Giesser Messer professional knives are made with handles in five different colors, specifically the HACCP (Hazard Analysis Critical Control Points) color codes:

WHITE - For cheese and mild products.
RED - Raw meats.
BROWN - Cooked meats.
BLUE - Fish.
YELLOW - Fruits and salad.
GREEN -Vegetables.

These fine German knives are forged high grade Chrome-Molybdenum steel. The riveted handles are made of the finest quality HOM (Polyacetal) Hostaform® plastic to insure fit, hygiene and durability. Handles withstand from 400F to approximately 2800 degrees F.

PARING KNIFE, MATFER PROFESS.

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Knives by Giesser Messer

SANITATION IS OUR CONCERN

ONE SOLUTION TO FIGHT CROSS CONTAMINATION...

These fine german knives are forged high grade Chrome-Mobybdenum steel.

The riveted handles are made of the best quality POM plastic to insure fit, hygiene and

MEAT FLATTENER, MATFER PROFESS.

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Knives by Giesser Messer

PARING KNIFE, MATFER PROFESS.

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Paring knives by Giesser Messer.

BONING KNIFE, MATFER PROFESS.

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Knives by Giesser Messer

DECORATING KNIFE, MATFER PROF.

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Knives by Giesser Messer

BREAD KNIFE, MATFER PROFESS.

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The Giesser Messer bread knife is shown at the left. Handle color is black only.

CHEF'S KNIFE, MATFER PROFESSIONAL

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The Giesser Messer Chef's Knife is shown on the right in this depiction. It comes in sizes and colors as listed.
The knife at the left is the Giesser Messer bread knife number 181108. It comes with black handle only,