Alaska - The Last Frontier, State flower: Forget-Me-Not

1. Green Pepper, Cucumber & Radish Salad
2. Alaskan King Crab Saute
3. Peas in Casserole
4. Redcoats

Alaskan King Crab Saute - Serves 2 to 4

1 six ounce package frozen Alaskan king crab meat
2 Tbsp butter
½ tsp lemon juice
½ tsp Worcestershire sauce
½ tsp finely chopped parsley

Defrost the crab meat and drain off all liquid that has accumulated. Melt butter in a medium sized skillet or sauté pan. Add the remaining ingredients and bring to a sizzle. Add the crab meat, broken into large chunks and toss for about three minutes in the hot butter mixture.

Transfer to a warmed serving plate pouring the remaining butter mixture from the pan over the crab meat. Sprinkle with additional lemon juice if desired. Serve immediately.

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