Alaska - The Last Frontier, State flower: Forget-Me-Not

1. Green Pepper, Cucumber & Radish Salad
2. Alaskan King Crab Saute
3. Peas in Casserole
4. Redcoats

Peas in Casserole - Serves 4 to 6

2 Cups English peas, fresh or frozen (thawed)
1 sm can or 1 Cup sauteed mushrooms
4 hard cooked eggs, sliced
1 Cup celery, diced
1 Cup cream sauce
1 Tbsp butter
1 small onion, grated
1 can tomato soup
Salt
Pepper
Buttered bread crumbs

Fill casserole with alternate layers of peas, mushrooms, eggs, celery and cream sauce.

Saute the onions in the melted butter, add soup and season. Pour over layered vegetables, cover with crumbs and bake in a hot oven, 350º to 375º for 15 minutes.

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