Recipes from Alaska - Peas In Casserole

FRYING PAN, RD.COPPER & 18/10 STAINLESS $219.00

FIRST COME, FIRST SERVED! Click the photo. Limited quantities of each size. Better than 2009 Prices!!. Inventory reduction. Great values and excellent items for a gifts at a great price. Click the photo for particulars.

Click to verify BBB accreditation and to see a BBB report.

We accept...

Extended Validation Certificate

Alaska - The Last Frontier, State flower: Forget-Me-Not

Green Pepper, Cucumber & Radish Salad

Alaskan King Crab Saute

Peas in Casserole

Redcoats

Peas in Casserole - Serves 4 to 6

2 Cups English peas, fresh or frozen (thawed)
1 sm can or 1 Cup sauteed mushrooms
4 hard cooked eggs, sliced
1 Cup celery, diced
1 Cup cream sauce
1 Tbsp butter
1 small onion, grated
1 can tomato soup
Salt
Pepper
Buttered bread crumbs

Fill casserole with alternate layers of peas, mushrooms, eggs, celery and cream sauce.

Saute the onions in the melted butter, add soup and season. Pour over layered vegetables, cover with crumbs and bake in a hot oven, 350º to 375º for 15 minutes.

Click on State name...it will take you to its menu and recipes.