Hawaii - State flower: The Hibiscus

1. Hawaiian Fish Chowder
2. Moa Luau A Me Wai Niu (Simmered Chicken)
3. Braised Lettuce and Watercress
4. Taro Biscuits
5. Mango Schiffon Pie

Hawaiian Fish Chowder - Serves 8

¼ lb salt pork
1-½ cups diced raw (Suggest sheepshead or red snapper)
2 cups sliced potatoes
1 cup finely chopped onion
2 cups boiling water
1 cup milk
1-½ tsp salt
Pepper

Cut fish into 4/3" cubes. Cut salt pork into pieces ¼" thick and fry until it is crisp and brown. Remove pork and add the fish, potatoes and onions to the fat. Add salt and water; simmer for 5 minutes. Season the dish with additional salt and pepper as needed. Serve the salt pork as a garnish.

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