Kansas - The Sunflower State, State flower: Sunflower

1. Hazel Nut Soup
2. Swiss Steak Kansas Style
3. Skillet Cabbage
4. Monkey Bread
5. Filbert Cake

Skillet Cabbage - Serves 6

6 slices bacon, cut into julienne strips
6 scallions, washed and sliced, include tops
1 medium size cabbage, cut into 8 wedges
¾ cup water
1 tsp salt
1/8 tsp pepper

Brown the bacon in a large, heavy skillet. Add scallions and sauté until golden.

Place the wedges into the skillet; add water, salt and pepper. Cover and simmer for 35 minutes, turn occasionally with fork or tongs. Serve hot.

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