Montana - The Treasure State, State flower: Bitterroot

1. Cowboy Salad
2. Warbonnet Stew
3. Camp Dumplings for Warbonnet Stew
4. Corn Oysters
5. Broiled Eggplant
6. Cowboy Soda Biscuits
7. Dried Apple Pie

Corn Oysters - Serves 4 to 6

2 cups raw corn, freshly grated from the cob
2 eggs, well beaten
½ cup fine cracker crumbs
¼ tsp baking powder
Salt and pepper

Mix the corn and eggs, cracker crumbs mixed with the baking powder, salt and pepper to taste.

Drop the batter by small spoonfuls onto a hot, well buttered griddle and fry them quickly, turning them once, until they are golden brown on both sides.

Click on State name...it will take you to its menu and recipes.