New Hampshire - The Granite State, State flower: Purple Lilac

1. Minute Man Cabbage Salad
2. Oyster-Stuffed Halibut
3. Pumpkin Bread
4. White Mountain Apple Pie

Oyster-Stuffed Halibut - Serves 4

½ pint oysters
½ cup bread crumbs
2 Tbsp butter, melted
1-¼ tsp salt
4 Tbsp lemon juice
1 tsp onion juice
¼ tsp mixed herbs
2 1" thick slices halibut

Preheat oven to 375º.

Combine oysters and bread crumbs in mixing bowl. Add butter, 1 tsp salt, 2 Tbsp lemon juice, onion juice and mixed herbs; mix well.

Place 1 halibut slice in lightly buttered serving casserole; cover with oyster stuffing. Top with remaining halibut slice; sprinkle with remaining salt and pepper. Mix ½ cup water with remaining lemon juice; pour over halibut.

Bake at 375 to 400º for 30 minutes.

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