Recipes from Pennsylvania - Ginger Pickled Beets

FRYING PAN, RD.COPPER & 18/10 STAINLESS $219.00

FIRST COME, FIRST SERVED! Click the photo. Limited quantities of each size. Better than 2009 Prices!!. Inventory reduction. Great values and excellent items for a gifts at a great price. Click the photo for particulars.

Click to verify BBB accreditation and to see a BBB report.

We accept...

Extended Validation Certificate

Pennsylvania - The Keystone State, State flower: Mountain Laurel

Pennsylvania Dutch Pepper Slaw

Green Beans with Apples

Ginger Pickled Beets

Pennsylvania Dutch Applesauce Bread

Philadelphia Cinnamon Buns

Shoo-Fly Pie

Philadelphia Pepper Pot Soup

Flannel Cales with Chicken Hash

Ginger Pickled Beets

Cooked beats, 10 to 15 depending on size
3 cups vinegar
1 cup water
1 tsp ground mace
1 tsp ground ginger
½ tsp ground cloves
2 Tbsp prepared horseradish
2 Tbsp sugar

If the beets are small, leave whole. If large, slice them. Heat the vinegar with all other ingredients. Place beets in hot, sterilized quart jar. When the vinegar is boiling, pour it over the beets. Let stand 24 hours before using.

Click on State name...it will take you to its menu and recipes.