Rhode Island - The Ocean State, State flower: Violet

1. Green Salad
2. Island Jonnycakes
3. South County Pie (Sausage and Oysters)
4. Succotash
5. Cranberry Cream Pie

Succotash

1 cup dry lima beans, soaked overnight and drained
4 bouillon cubes, dissolved in a little water
Boiling water
2 cups canned corn, whole kernel type
Salt and pepper

Place the beans in a heavy pot. Add the bouillon and then enough water to cover. Cook until tender, adding more water if necessary.

Drain the beans, reserve liquid. Stir the corn into the beans and add some of the reserved liquid, if the mixture is too dry. Season the mixture to taste. Reheat and serve.

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