South Dakota - State flower: American Pasque

1. Shrimp and Oyster Bisque
2. Cabbage Soup
3. Scandinavian Vegetable Salad
4. Lamb Stew
5. Fried Cucumbers
6. Fattigmands

Cabbage Soup - Serves 6

¾ head cabbage
2 Tbsp butter or margarine
½ Tbsp molasses
1-½ cup veal stock
6 whole Allspice
6 peppercorns
Salt

Remove outside leaves and core of cabbage; cube it into 1" pieces. Brown the cabbage in the soup pot with the butter, stir in the molasses and cook a few minutes longer. Boil the stock with the allspice and peppercorns and add to the cabbage. Correct seasoning and serve.

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