Wisconsin - The Badger State, State flower: Butterfly Violet

1. Black Forest Potato Soup
2. Wild Rice Johnny Cakes with your Green Vegetables
3. Squaw Bread
4. Snowdon Pudding
5. Lemon and Wine Sauce
6. Sauerkraut Salad
7. Veal Scallops with Crab Meat
8. Crabmeat Sauce

Crabmeat Sauce

3 Tbsp butter
2 Tbsp flour
1-½ cups milk
1 tsp salt
Cayenne pepper
½ to ¾ cup crabmeat
1 tsp lemon juice
2 Tbsp sherry
1 egg yolk

Melt butter and stir in flour until smooth, the gradually add milk off heat, stirring constantly to make a well blended mixture; return to heat to thicken, add salt and a dash of cayenne. Flake crabmeat and stir into sauce. Just before serving add lemon juice, sherry and egg yolk, stirring over low heat for about a minute.

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